Phytochemicals in Food and Health.
Foods
; 10(4)2021 Apr 20.
Article
em En
| MEDLINE
| ID: mdl-33923864
ABSTRACT
Consumption of plant-based diets, rich in phytochemicals, has been associated with reduced risk of degenerative diseases, improved overall health and well-being [...].
Texto completo:
1
Coleções:
01-internacional
Base de dados:
MEDLINE
Idioma:
En
Revista:
Foods
Ano de publicação:
2021
Tipo de documento:
Article
País de afiliação:
Irlanda