Characterization of the ß-Glucosidase activity in indigenous yeast isolated from wine regions in China.

Huang, Rong; Zhang, Fangfang; Yan, Xingmin; Qin, Yi; Jiang, Jiao; Liu, Yanlin; Song, Yuyang

Huang, Rong; Zhang, Fangfang; Yan, Xingmin; Qin, Yi; Jiang, Jiao; Liu, Yanlin; Song, Yuyang.

Afiliação

Huang R; College of Enology, Northwest A&F University, Yangling, Shaanxi, China.
Zhang F; College of Enology, Northwest A&F University, Yangling, Shaanxi, China.
Yan X; College of Enology, Northwest A&F University, Yangling, Shaanxi, China.
Qin Y; College of Enology, Northwest A&F University, Yangling, Shaanxi, China.
Jiang J; College of Enology, Northwest A&F University, Yangling, Shaanxi, China.
Liu Y; College of Enology, Northwest A&F University, Yangling, Shaanxi, China.
Song Y; Shaanxi Engineering Research Center for Viti-Viniculture, Yangling, Shaanxi, China.

J Food Sci ; 86(6): 2327-2345, 2021 Jun.

Article em En | MEDLINE | ID: mdl-33929752

Assuntos

Hanseniaspora/enzimologia; Metschnikowia/enzimologia; Odorantes/análise; Saccharomycetales/enzimologia; Vinho/análise; beta-Glucosidase/metabolismo

Palavras-chave

Pichia anomala; aroma complexity; transglycosylation; wine; yeasts; ß-glucosidase

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vinho / Beta-Glucosidase / Saccharomycetales / Hanseniaspora / Metschnikowia / Odorantes Idioma: En Revista: J Food Sci Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China País de publicação: Estados Unidos

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