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Effects of the Maillard reaction on the epitopes and immunoreactivity of tropomyosin, a major allergen in Chlamys nobilis.
Bai, Tian-Liang; Han, Xin-Yu; Li, Meng-Si; Yang, Yang; Liu, Meng; Ji, Nai-Ru; Yu, Chen-Chen; Lai, Dong; Cao, Min-Jie; Liu, Guang-Ming.
Afiliação
  • Bai TL; College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China. gmliu@jmu.edu.cn.
  • Han XY; College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China. gmliu@jmu.edu.cn.
  • Li MS; College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China. gmliu@jmu.edu.cn.
  • Yang Y; College of Environment and Public Health, Xiamen Huaxia University, 288 Tianma Road, Xiamen, Fujian 361024, China.
  • Liu M; College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China. gmliu@jmu.edu.cn.
  • Ji NR; College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China. gmliu@jmu.edu.cn.
  • Yu CC; College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China. gmliu@jmu.edu.cn.
  • Lai D; The Second Affiliated Hospital of Xiamen Medical College, Xiamen, Fujian 361021, China.
  • Cao MJ; College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China. gmliu@jmu.edu.cn.
  • Liu GM; College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China. gmliu@jmu.edu.cn.
Food Funct ; 12(11): 5096-5108, 2021 Jun 08.
Article em En | MEDLINE | ID: mdl-33960998
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Tropomiosina / Alérgenos / Reação de Maillard / Pectinidae / Formação de Anticorpos / Epitopos Limite: Animals / Humans Idioma: En Revista: Food Funct Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Tropomiosina / Alérgenos / Reação de Maillard / Pectinidae / Formação de Anticorpos / Epitopos Limite: Animals / Humans Idioma: En Revista: Food Funct Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido