Structural elucidation, distribution and antioxidant activity of bound phenolics from whole grain brown rice.

Feng, Zhiying; Dong, Lihong; Zhang, Ruifen; Chi, Jianwei; Liu, Lei; Zhang, Mingwei; Jia, Xuchao

Feng, Zhiying; Dong, Lihong; Zhang, Ruifen; Chi, Jianwei; Liu, Lei; Zhang, Mingwei; Jia, Xuchao.

Afiliação

Feng Z; Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, PR China.
Dong L; Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, PR China.
Zhang R; Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, PR China.
Chi J; Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, PR China.
Liu L; Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, PR China.
Zhang M; Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, PR China. Electronic address: mwzhh@vip.tom.com.
Jia X; Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, PR China. Electronic address: jiaxuchao@gdaas.cn.

Food Chem ; 358: 129872, 2021 Oct 01.

Article em En | MEDLINE | ID: mdl-33965743

Assuntos

Antioxidantes/química; Antioxidantes/farmacologia; Oryza/química; Fenóis/química; Grãos Integrais/química; Ácidos Cumáricos/análise; Ácidos Cumáricos/química; Ácidos Cumáricos/farmacologia; Células Hep G2; Humanos; Espectroscopia de Ressonância Magnética; Espectrometria de Massas; Estrutura Molecular; Peróxidos/química; Fenóis/análise; Fenóis/farmacologia; Extratos Vegetais/química

Palavras-chave

4-Hydroxybenzaldehyde (PubChem CID126); Antioxidant activity; Bound phenolics; Brown rice; Caffeic acid (PubChem CID689043); Distribution; Ferulic acid (PubChem CID445858); Methyl caffeate (PubChem CID689075); Methyl ferulate (PubChem CID5357283); Methyl p-Hydroxycinnamate (PubChem CID5319562); Structural elucidation; Syringic acid (PubChem CID10742); Vanillic acid (PubChem CID8468); p-Coumaric acid (PubChem CID637542); p-Hydroxybenzoic acid (PubChem CID135)

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fenóis / Oryza / Grãos Integrais / Antioxidantes Limite: Humans Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article País de publicação: Reino Unido

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google