The dose-dependent effects of polyphenols and malondialdehyde on the emulsifying and gel properties of myofibrillar protein-mulberry polyphenol complex.

Cheng, Jingrong; Tang, Daobang; Yang, Huaigu; Wang, Xuping; Zhu, Mingjun; Liu, Xueming

Cheng, Jingrong; Tang, Daobang; Yang, Huaigu; Wang, Xuping; Zhu, Mingjun; Liu, Xueming.

Afiliação

Cheng J; Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, PR China; Guangdong Engineering Center for Bioph
Tang D; Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, PR China.
Yang H; Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, PR China.
Wang X; Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, PR China.
Zhu M; Guangdong Engineering Center for Biopharmaceuticals, School of Biology and Biological Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Panyu, Guangzhou 510006, People's Republic of China; College of Life and Geographic Sciences, Kashi University, Kashi 84400
Liu X; Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, PR China. Electronic address: liuxueming@gdaas.c

Food Chem ; 360: 130005, 2021 Oct 30.

Article em En | MEDLINE | ID: mdl-33984565

Assuntos

Emulsões/química; Malondialdeído/farmacologia; Morus/química; Proteínas Musculares/química; Polifenóis/farmacologia; Animais; Polifenóis/química

Palavras-chave

Emulsifying property; Emulsion gel; Malondialdehyde; Mulberry polyphenols; Myofibrillar protein

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Morus / Emulsões / Polifenóis / Malondialdeído / Proteínas Musculares Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article País de publicação: Reino Unido

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google