Characteristics of low-nitrite pork emulsified-sausages with paprika oleoresin solution during refrigerated storage.

Kim, Geon Ho; Chin, Koo Bok

Kim, Geon Ho; Chin, Koo Bok.

Afiliação

Kim GH; Department of Animal Science, Chonnam National University, Gwangju 61186, Korea.
Chin KB; Department of Animal Science, Chonnam National University, Gwangju 61186, Korea.

J Anim Sci Technol ; 63(2): 394-404, 2021 Mar.

Article em En | MEDLINE | ID: mdl-33987613

Palavras-chave

Low-nitrite emulsified sausage; Paprika oleoresin solution; Quality characteristics

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Anim Sci Technol Ano de publicação: 2021 Tipo de documento: Article