Characteristics of the interaction mechanisms of procyanidin B1 and procyanidin B2 with protein tyrosine phosphatase-1B: Analysis by kinetics, spectroscopy methods and molecular docking.

Li, Bin; Fu, Ranran; Tan, Hui; Zhang, Ye; Teng, Wei; Li, Zhiying; Tian, Jinlong

Li, Bin; Fu, Ranran; Tan, Hui; Zhang, Ye; Teng, Wei; Li, Zhiying; Tian, Jinlong.

Afiliação

Li B; College of Food Science, Shenyang Agricultural University, National R&D Professional Center for Berry Processing, National Engineering and Technology of Research Center for Small Berry, Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing, Liaoning Province, Shenyang, Liaoning 1
Fu R; College of Food Science, Shenyang Agricultural University, National R&D Professional Center for Berry Processing, National Engineering and Technology of Research Center for Small Berry, Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing, Liaoning Province, Shenyang, Liaoning 1
Tan H; College of Food Science, Shenyang Agricultural University, National R&D Professional Center for Berry Processing, National Engineering and Technology of Research Center for Small Berry, Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing, Liaoning Province, Shenyang, Liaoning 1
Zhang Y; College of Food Science, Shenyang Agricultural University, National R&D Professional Center for Berry Processing, National Engineering and Technology of Research Center for Small Berry, Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing, Liaoning Province, Shenyang, Liaoning 1
Teng W; College of Food Science, Shenyang Agricultural University, National R&D Professional Center for Berry Processing, National Engineering and Technology of Research Center for Small Berry, Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing, Liaoning Province, Shenyang, Liaoning 1
Li Z; College of Food Science, Shenyang Agricultural University, National R&D Professional Center for Berry Processing, National Engineering and Technology of Research Center for Small Berry, Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing, Liaoning Province, Shenyang, Liaoning 1
Tian J; College of Food Science, Shenyang Agricultural University, National R&D Professional Center for Berry Processing, National Engineering and Technology of Research Center for Small Berry, Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing, Liaoning Province, Shenyang, Liaoning 1

Spectrochim Acta A Mol Biomol Spectrosc ; 259: 119910, 2021 Oct 05.

Article em En | MEDLINE | ID: mdl-33992895

Assuntos

Diabetes Mellitus Tipo 2; Proantocianidinas; Biflavonoides; Catequina; Inibidores Enzimáticos; Humanos; Cinética; Simulação de Acoplamento Molecular; Proteína Tirosina Fosfatase não Receptora Tipo 1/metabolismo; Análise Espectral

Palavras-chave

Interaction mechanism; Molecular docking; Procyanidin; Protein tyrosine phosphatase-1B; Spectroscopy

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proantocianidinas / Diabetes Mellitus Tipo 2 Limite: Humans Idioma: En Revista: Spectrochim Acta A Mol Biomol Spectrosc Assunto da revista: BIOLOGIA MOLECULAR Ano de publicação: 2021 Tipo de documento: Article País de publicação: Reino Unido

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