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Coumarins, psoralens, and quantitative 1H-NMR spectroscopy for authentication of lemon (Citrus limon  [L.]  Burm.f.) and Persian lime (Citrus × latifolia [Yu.Tanaka] Tanaka) juices.
Jungen, Markus; Lotz, Philipp; Patz, Claus-Dieter; Steingass, Christof B; Schweiggert, Ralf.
Afiliação
  • Jungen M; SGF International, Marie-Curie-Ring 10a, 55291 Saulheim, Germany; Geisenheim University, Department of Beverage Research, Chair of Analysis & Technology of Plant-based Foods, Von-Lade-Str. 1, 65366 Geisenheim, Germany. Electronic address: markus@sgf.org.
  • Lotz P; Geisenheim University, Department of Beverage Research, Chair of Analysis & Technology of Plant-based Foods, Von-Lade-Str. 1, 65366 Geisenheim, Germany. Electronic address: philipp.lotz@mail.hs-gm.de.
  • Patz CD; Geisenheim University, Department of Beverage Research, Chair of Analysis & Technology of Plant-based Foods, Von-Lade-Str. 1, 65366 Geisenheim, Germany. Electronic address: claus.patz@hs-gm.de.
  • Steingass CB; Geisenheim University, Department of Beverage Research, Chair of Analysis & Technology of Plant-based Foods, Von-Lade-Str. 1, 65366 Geisenheim, Germany. Electronic address: christof.steingass@hs-gm.de.
  • Schweiggert R; Geisenheim University, Department of Beverage Research, Chair of Analysis & Technology of Plant-based Foods, Von-Lade-Str. 1, 65366 Geisenheim, Germany. Electronic address: ralf.schweiggert@hs-gm.de.
Food Chem ; 359: 129804, 2021 Oct 15.
Article em En | MEDLINE | ID: mdl-34015560

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Furocumarinas / Espectroscopia de Ressonância Magnética / Citrus / Cumarínicos / Sucos de Frutas e Vegetais / Análise de Alimentos Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article País de publicação: Reino Unido

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Furocumarinas / Espectroscopia de Ressonância Magnética / Citrus / Cumarínicos / Sucos de Frutas e Vegetais / Análise de Alimentos Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article País de publicação: Reino Unido