Marine microbial L-glutaminase: from pharmaceutical to food industry.

Barzkar, Noora; Sohail, Muhammad; Tamadoni Jahromi, Saeid; Nahavandi, Reza; Khodadadi, Mojgan

Barzkar, Noora; Sohail, Muhammad; Tamadoni Jahromi, Saeid; Nahavandi, Reza; Khodadadi, Mojgan.

Afiliação

Barzkar N; Department of Marine Biology, Faculty of Marine Science and Technology, University of Hormozgan, 3995, Bandar Abbas, Iran. noora.barzkar@gmail.com.
Sohail M; Department of Microbiology, University of Karachi, Karachi, 75270, Pakistan.
Tamadoni Jahromi S; Persian Gulf and Oman Sea Ecology Research Center, Iranian Fisheries Sciences Research Institute, Agricultural Research Education and Extension Organization (AREEO), Bandar Abbas, Iran.
Nahavandi R; Animal Science Research Institute of Iran (ASRI), Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran.
Khodadadi M; Department of Fisheries, Ahvaz Branch, Islamic Azad University, Ahvaz, Iran.

Appl Microbiol Biotechnol ; 105(11): 4453-4466, 2021 Jun.

Article em En | MEDLINE | ID: mdl-34043082

Assuntos

Glutaminase; Preparações Farmacêuticas; Indústria Alimentícia; Fungos; Glutamina; Estudos Prospectivos

Palavras-chave

Fermentation; Food industry; L-glutaminase; Marine microorganisms; Therapeutic application

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Preparações Farmacêuticas / Glutaminase Tipo de estudo: Observational_studies Idioma: En Revista: Appl Microbiol Biotechnol Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Irã País de publicação: Alemanha

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