Plant sprout foods: Biological activities, health benefits, and bioavailability.

Geng, Jingzhang; Li, Jiaxuan; Zhu, Fengmei; Chen, Xiangning; Du, Bin; Tian, Honglei; Li, Jun

Geng, Jingzhang; Li, Jiaxuan; Zhu, Fengmei; Chen, Xiangning; Du, Bin; Tian, Honglei; Li, Jun.

Afiliação

Geng J; College of Biological Science and Engineering, Shaanxi University of Technology, Shaanxi, China.
Li J; School of Life Science and Technology, Shaanxi Nutrition and Health Engineering Research Center, Xi'an Jiaotong University, Shaanxi, China.
Zhu F; College of Food Science and Technology, Hebei Agricultural University, Hebei, China.
Chen X; Hebei Key Laboratory of Active Components and Functions in Natural Products, Hebei Normal University of Science and Technology, Hebei, China.
Du B; College of Food Science and Technology, Beijing Agricultural University, Beijing, China.
Tian H; Hebei Key Laboratory of Active Components and Functions in Natural Products, Hebei Normal University of Science and Technology, Hebei, China.
Li J; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, China.

J Food Biochem ; 46(3): e13777, 2022 03.

Article em En | MEDLINE | ID: mdl-34050545

Assuntos

Fabaceae; Plântula; Animais; Antioxidantes/farmacologia; Disponibilidade Biológica; Sementes

Palavras-chave

bioavailability; biological activities; germination; health benefits; plant sprouts; vegetable sprouts

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Plântula / Fabaceae Limite: Animals Idioma: En Revista: J Food Biochem Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China País de publicação: Estados Unidos

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