In vitro digestion and fecal fermentation of highly resistant starch rice and its effect on the gut microbiota.

Li, Zhi-Tao; Hu, Guo-Ao; Zhu, Li; Zhao, Zhi-Chao; Gao, Min-Jie; Zhan, Xiao-Bei

Li, Zhi-Tao; Hu, Guo-Ao; Zhu, Li; Zhao, Zhi-Chao; Gao, Min-Jie; Zhan, Xiao-Bei.

Afiliação

Li ZT; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China.
Hu GA; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China.
Zhu L; Wuxi Galaxy Biotech Co. Ltd., Wuxi 214125, China.
Zhao ZC; Institute of crop science, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
Yun Jiang; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China.
Gao MJ; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China. Electronic address: gaominjie@msn.com.
Zhan XB; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China. Electronic address: xbzhan@yahoo.com.

Food Chem ; 361: 130095, 2021 Nov 01.

Article em En | MEDLINE | ID: mdl-34091400

Assuntos

Digestão; Fezes; Fermentação; Microbioma Gastrointestinal/efeitos dos fármacos; Oryza/química; Oryza/metabolismo; Amido Resistente/análise; Ácidos Graxos Voláteis/biossíntese; Humanos

Palavras-chave

Diabetes; Digestion; Fermentation; Gut microbiota; Resistant starch

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oryza / Digestão / Fezes / Fermentação / Microbioma Gastrointestinal / Amido Resistente Limite: Humans Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido

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