Study on the influencing factors of natural pectin's flocculation: Their sources, modification, and optimization.

Shao, Fulin; Xu, Jingtao; Zhang, Jinyong; Wei, Luyao; Zhao, Congcong; Cheng, Xiaoxiang; Lu, Chongxiao; Fu, Yanzhao

Shao, Fulin; Xu, Jingtao; Zhang, Jinyong; Wei, Luyao; Zhao, Congcong; Cheng, Xiaoxiang; Lu, Chongxiao; Fu, Yanzhao.

Afiliação

Shao F; School of Municipal and Environmental Engineering, Shandong Jianzhu University, Jinan, China.
Xu J; School of Municipal and Environmental Engineering, Shandong Jianzhu University, Jinan, China.
Zhang J; Shandong Academy of Environmental Sciences Co., Ltd, Jinan, China.
Wei L; School of Municipal and Environmental Engineering, Shandong Jianzhu University, Jinan, China.
Zhao C; College of Geography and Environment, Collaborative Innovation Center of Human-Nature and Green Development in Universities of Shandong, Shandong Normal University, Jinan, China.
Cheng X; School of Municipal and Environmental Engineering, Shandong Jianzhu University, Jinan, China.
Lu C; School of Municipal and Environmental Engineering, Shandong Jianzhu University, Jinan, China.
Fu Y; School of Municipal and Environmental Engineering, Shandong Jianzhu University, Jinan, China.

Water Environ Res ; 93(10): 2261-2273, 2021 Oct.

Article em En | MEDLINE | ID: mdl-34129712

Assuntos

Purificação da Água; Floculação; Caulim; Pectinas; Águas Residuárias

Palavras-chave

amidation; esterification; flocculant; pectin; water treatment

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Purificação da Água Idioma: En Revista: Water Environ Res Assunto da revista: SAUDE AMBIENTAL / TOXICOLOGIA Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China

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