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A study of the bioactive potential of seven neglected and underutilized leaves consumed in Brazil.
De Souza, Thais Cristina Lima; Da Silveira, Tayse Ferreira Ferreira; Rodrigues, Maria Isabel; Ruiz, Ana Lucia Tasca Gois; Neves, Daniela Andrade; Duarte, Marta Cristina Teixeira; Cunha-Santos, Elenice Carla Emidio; Kuhnle, Gunter; Ribeiro, Alessandra Braga; Godoy, Helena Teixeira.
Afiliação
  • De Souza TCL; Department of Food Science, Faculty of Food Engineering, University of Campinas, 13083-862 Campinas, SP, Brazil. Electronic address: souza.tcl@gmail.com.
  • Da Silveira TFF; Department of Food Science, Faculty of Food Engineering, University of Campinas, 13083-862 Campinas, SP, Brazil; Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading, United Kingdom.
  • Rodrigues MI; Department of Food Engineering, Faculty of Food Engineering, University of Campinas, 13083-862 Campinas, SP, Brazil.
  • Ruiz ALTG; Faculty of Pharmaceutical Sciences, University of Campinas, 13083-871 Campinas, SP, Brazil.
  • Neves DA; Department of Food Science, Faculty of Food Engineering, University of Campinas, 13083-862 Campinas, SP, Brazil.
  • Duarte MCT; Chemical, Biological, and Agricultural Pluridisciplinary Research Center, University of Campinas, 13148-218 Paulínia, SP, Brazil.
  • Cunha-Santos ECE; Department of Food Science, Faculty of Food Engineering, University of Campinas, 13083-862 Campinas, SP, Brazil.
  • Kuhnle G; Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading, United Kingdom.
  • Ribeiro AB; Catholic University of Portugal, CBQF - Centre of Biotechnology and Fine Chemistry - Associate Laboratory, Faculty of Biotechnology, 4169-005 Porto, Portugal.
  • Godoy HT; Department of Food Science, Faculty of Food Engineering, University of Campinas, 13083-862 Campinas, SP, Brazil. Electronic address: helenatg@unicamp.br.
Food Chem ; 364: 130350, 2021 Dec 01.
Article em En | MEDLINE | ID: mdl-34153595
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Hibiscus / Peróxido de Hidrogênio País/Região como assunto: America do sul / Brasil Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Hibiscus / Peróxido de Hidrogênio País/Região como assunto: America do sul / Brasil Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article País de publicação: Reino Unido