Phycobilins as Potent Food Bioactive Broad-Spectrum Inhibitors Against Proteases of SARS-CoV-2 and Other Coronaviruses: A Preliminary Study.

Pendyala, Brahmaiah; Patras, Ankit; Dash, Chandravanu

Pendyala, Brahmaiah; Patras, Ankit; Dash, Chandravanu.

Afiliação

Pendyala B; Department of Agricultural and Environmental Sciences, Food Science Program, College of Agriculture, Tennessee State University, Nashville, TN, United States.
Patras A; Department of Agricultural and Environmental Sciences, Food Science Program, College of Agriculture, Tennessee State University, Nashville, TN, United States.
Dash C; Meharry Medical College, Nashville, TN, United States.

Front Microbiol ; 12: 645713, 2021.

Article em En | MEDLINE | ID: mdl-34177827

Palavras-chave

COVID-19; SARS-CoV-2; broad-spectrum inhibitors; coronaviruses; food bioactive constituents; main protease; papain-like protease

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Microbiol Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Estados Unidos País de publicação: Suíça

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