Amino Acid Profile and Biological Properties of Silk Cocoon as Affected by Water and Enzyme Extraction.

Bungthong, Chuleeporn; Wrigley, Colin; Sonteera, Thanathat; Siriamornpun, Sirithon

Bungthong, Chuleeporn; Wrigley, Colin; Sonteera, Thanathat; Siriamornpun, Sirithon.

Afiliação

Bungthong C; Research Unit of Process and Product Development of Functional Foods, Department of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, Kantarawichai, Mahasarakham 44150, Thailand.
Wrigley C; Queensland Alliance for Agriculture and Food Innovation (QAAFI), University of Queensland, Brisbane, QLD 4072, Australia.
Sonteera T; Managing Director, Siam Natural Products Co., Ltd., Sutthisan Winitchai Road, Samsen Nai, Khet Phaya Thai, Bangkok 10400, Thailand.
Siriamornpun S; Research Unit of Process and Product Development of Functional Foods, Department of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, Kantarawichai, Mahasarakham 44150, Thailand.

Molecules ; 26(11)2021 Jun 07.

Article em En | MEDLINE | ID: mdl-34200149

Assuntos

Aminoácidos/química; Aminoácidos/metabolismo; Enzimas/química; Seda/química; Seda/metabolismo; Água/química; Flavonoides/química; Fenol/química; Proteínas/metabolismo

Palavras-chave

bitter taste; glutamic acid; protease; serine; silk protein; α-amylase

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Água / Seda / Enzimas / Aminoácidos Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Tailândia País de publicação: Suíça

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