Slovakians' adversarial attitude towards consumption of functional food.

Mazalán, Pavol; Kita, Pavol; Kita, Jaroslav; Zambochová, Marta; Hasan, Jamal; Prochotzký, Augustín

Mazalán, Pavol; Kita, Pavol; Kita, Jaroslav; Zambochová, Marta; Hasan, Jamal; Prochotzký, Augustín.

Afiliação

Mazalán P; 2nd Surgical Clinic, Faculty of Medicine, Comenius University in Bratislava, Bratislava, Slovak Republic.
Kita P; Department of Trade, Tourism and Languages, Faculty of Economics, University of South Bohemia in Ceske Budejovice, Ceske Budejovice, Czech Republic.
Kita J; Department of Marketing, Faculty of Trade, University of Economics in Bratislava, Bratislava, Slovak Republic.
Zambochová M; Department of Mathematics and Management, Faculty of Social and Economic Studies, J. E. Purkyne University, Usti nad Labem, Czech Republic.
Hasan J; Department of Business IT, Faculty of Trade, University of Economics in Bratislava, Bratislava, Slovak Republic.
Prochotzký A; 2nd Surgical Clinic, Faculty of Medicine, Comenius University in Bratislava, Bratislava, Slovak Republic.

Cent Eur J Public Health ; 29(2): 122-129, 2021 Jun.

Article em En | MEDLINE | ID: mdl-34245552

Assuntos

Comportamento do Consumidor; Alimento Funcional; Comércio; Características da Família; Alimentos; Humanos; Eslováquia

Palavras-chave

decision-making of consumers; ecological; functional food; survey

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Comportamento do Consumidor / Alimento Funcional Tipo de estudo: Prognostic_studies Limite: Humans País/Região como assunto: Europa Idioma: En Revista: Cent Eur J Public Health Assunto da revista: EPIDEMIOLOGIA / SAUDE PUBLICA Ano de publicação: 2021 Tipo de documento: Article País de publicação: República Tcheca

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google