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Relationship between Micromolecules and Quality Changes of Tilapia Fillets after Partial Freezing Treatment with Polyphenols.
Wei, Peiyu; Zhu, Kexue; Cao, Jun; Lin, Xiangdong; Shen, Xuanri; Duan, Zhenhua; Li, Chuan.
Afiliação
  • Wei P; Hainan Provincial Engineering Research Centre of Aquatic Resources Efficient Utilization in the South China Sea, School of Food Science and Engineering, Hainan University, Haikou 570228, China.
  • Zhu K; Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning 571533, China.
  • Cao J; Hainan Provincial Engineering Research Centre of Aquatic Resources Efficient Utilization in the South China Sea, School of Food Science and Engineering, Hainan University, Haikou 570228, China.
  • Lin X; Hainan Provincial Engineering Research Centre of Aquatic Resources Efficient Utilization in the South China Sea, School of Food Science and Engineering, Hainan University, Haikou 570228, China.
  • Shen X; Hainan Provincial Engineering Research Centre of Aquatic Resources Efficient Utilization in the South China Sea, School of Food Science and Engineering, Hainan University, Haikou 570228, China.
  • Duan Z; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China.
  • Li C; Institute of Food Science and Engineering, Hezhou University, Hezhou 542899, China.
J Agric Food Chem ; 69(29): 8213-8226, 2021 Jul 28.
Article em En | MEDLINE | ID: mdl-34264653
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Tilápia Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: J Agric Food Chem Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China País de publicação: Estados Unidos
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Tilápia Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: J Agric Food Chem Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China País de publicação: Estados Unidos