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LC-MS/MS targeting analysis of terpenoid metabolism in Carya cathayensis at different developmental stages.
Zhang, Yuan-Yuan; Elam, Elnur; Ni, Zhi-Jing; Zhang, Fan; Thakur, Kiran; Wang, Shaoyun; Zhang, Jian-Guo; Wei, Zhao-Jun.
Afiliação
  • Zhang YY; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, People's Republic of China; Collaborative Innovation Center for Food Production and Safety, School of Biological Science and Engineering, North Minzu University, Yinchuan 750021, People's Republic of China.
  • Elam E; Collaborative Innovation Center for Food Production and Safety, School of Biological Science and Engineering, North Minzu University, Yinchuan 750021, People's Republic of China.
  • Ni ZJ; Collaborative Innovation Center for Food Production and Safety, School of Biological Science and Engineering, North Minzu University, Yinchuan 750021, People's Republic of China.
  • Zhang F; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, People's Republic of China; Collaborative Innovation Center for Food Production and Safety, School of Biological Science and Engineering, North Minzu University, Yinchuan 750021, People's Republic of China. Elec
  • Thakur K; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, People's Republic of China; Collaborative Innovation Center for Food Production and Safety, School of Biological Science and Engineering, North Minzu University, Yinchuan 750021, People's Republic of China. Elec
  • Wang S; College of Biological Science and Technology, Fuzhou University, Fuzhou 350108, People's Republic of China. Electronic address: shywang@fzu.edu.cn.
  • Zhang JG; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, People's Republic of China; Collaborative Innovation Center for Food Production and Safety, School of Biological Science and Engineering, North Minzu University, Yinchuan 750021, People's Republic of China. Elec
  • Wei ZJ; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, People's Republic of China; Collaborative Innovation Center for Food Production and Safety, School of Biological Science and Engineering, North Minzu University, Yinchuan 750021, People's Republic of China. Elec
Food Chem ; 366: 130583, 2022 Jan 01.
Article em En | MEDLINE | ID: mdl-34303203
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Carya Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Carya Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article País de publicação: Reino Unido