Fabrication and characterization of walnut peptides-loaded proliposomes with three lyoprotectants: Environmental stabilities and antioxidant/antibacterial activities.

Wang, Fuli; Pu, Chuanfen; Liu, Mengyao; Li, Risheng; Sun, Yue; Tang, Wenting; Sun, Qingjie; Tian, Qin

Wang, Fuli; Pu, Chuanfen; Liu, Mengyao; Li, Risheng; Sun, Yue; Tang, Wenting; Sun, Qingjie; Tian, Qin.

Afiliação

Wang F; School of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
Pu C; School of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
Liu M; School of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
Li R; School of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
Sun Y; School of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
Tang W; School of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China. Electronic address: twtfly@126.com.
Sun Q; School of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
Tian Q; National Research Center for Geoanalysis, Beijing 100037, China.

Food Chem ; 366: 130643, 2022 Jan 01.

Article em En | MEDLINE | ID: mdl-34330031

Assuntos

Antioxidantes; Juglans; Antibacterianos/farmacologia; Antioxidantes/farmacologia; Lipossomos; Tamanho da Partícula; Peptídeos

Palavras-chave

Environmental stabilities; Lyoprotectant; Proliposomes; Walnut peptides

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Juglans / Antioxidantes Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido

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