Konjac glucomannan films with quasi-pasteurization function for tangerines preservation.

Ni, Yongsheng; Wang, Jingyao; Sun, Jing; Wang, Jianlong

Ni, Yongsheng; Wang, Jingyao; Sun, Jing; Wang, Jianlong.

Afiliação

Ni Y; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China. Electronic address: nysheng@nwafu.edu.cn.
Wang J; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.
Sun J; Qinghai Provincial Key Laboratory of Qinghai-Tibet Plateau Biological Resources, Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Qinghai 810008, China.
Wang J; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China. Electronic address: wanglong79@nwsuaf.edu.cn.

Food Chem ; 367: 130622, 2022 Jan 15.

Article em En | MEDLINE | ID: mdl-34343815

Assuntos

Mananas; Pasteurização; Interações Hidrofóbicas e Hidrofílicas; Permeabilidade

Palavras-chave

Graphene oxide; Graphite carbon nitride; Konjac glucomannan; Quasi-pasteurization function

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pasteurização / Mananas Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article País de publicação: Reino Unido

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