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Dietary supplementation with mung bean coat alleviates the disorders in serum glucose and lipid profile and modulates gut microbiota in high-fat diet and streptozotocin-induced prediabetic mice.
Hou, Dianzhi; Zhao, Qingyu; Chen, Borui; Ren, Xin; Yousaf, Laraib; Shen, Qun.
Afiliação
  • Hou D; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, Beijing, China.
  • Zhao Q; College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Laboratory of Plant Protein and Grain processing, China Agricultural University, Beijing, China.
  • Chen B; College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Laboratory of Plant Protein and Grain processing, China Agricultural University, Beijing, China.
  • Ren X; College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Laboratory of Plant Protein and Grain processing, China Agricultural University, Beijing, China.
  • Yousaf L; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, Beijing, China.
  • Shen Q; College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Laboratory of Plant Protein and Grain processing, China Agricultural University, Beijing, China.
J Food Sci ; 86(9): 4183-4196, 2021 Sep.
Article em En | MEDLINE | ID: mdl-34370300
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Estado Pré-Diabético / Glicemia / Suplementos Nutricionais / Microbioma Gastrointestinal / Vigna / Lipídeos Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: J Food Sci Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China País de publicação: Estados Unidos
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Estado Pré-Diabético / Glicemia / Suplementos Nutricionais / Microbioma Gastrointestinal / Vigna / Lipídeos Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: J Food Sci Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China País de publicação: Estados Unidos