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Inhibitory effects of Flavourzyme on biofilm formation, quorum sensing, and virulence genes of foodborne pathogens Salmonella Typhimurium and Escherichia coli.
Nahar, Shamsun; Jeong, Ha Lim; Kim, Younsoo; Ha, Angela Jie-Won; Roy, Pantu Kumar; Park, Si Hong; Ashrafudoulla, Md; Mizan, Md Furkanur Rahaman; Ha, Sang-Do.
Afiliação
  • Nahar S; Department of Food Science and Technology, Chung-Ang University, Anseong, Gyeonggi-do 17546, Republic of Korea.
  • Jeong HL; Department of Food Science and Technology, Chung-Ang University, Anseong, Gyeonggi-do 17546, Republic of Korea.
  • Kim Y; Department of Food Science and Technology, Chung-Ang University, Anseong, Gyeonggi-do 17546, Republic of Korea.
  • Ha AJ; Department of Food Science and Technology, Chung-Ang University, Anseong, Gyeonggi-do 17546, Republic of Korea.
  • Roy PK; Department of Food Science and Technology, Chung-Ang University, Anseong, Gyeonggi-do 17546, Republic of Korea.
  • Park SH; Department of Food Science & Technology, Oregon State University, Corvallis, OR, USA.
  • Ashrafudoulla M; Department of Food Science and Technology, Chung-Ang University, Anseong, Gyeonggi-do 17546, Republic of Korea.
  • Mizan MFR; Department of Food Science and Technology, Chung-Ang University, Anseong, Gyeonggi-do 17546, Republic of Korea.
  • Ha SD; Department of Food Science and Technology, Chung-Ang University, Anseong, Gyeonggi-do 17546, Republic of Korea. Electronic address: sangdoha@cau.ac.kr.
Food Res Int ; 147: 110461, 2021 09.
Article em En | MEDLINE | ID: mdl-34399461
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Salmonella typhimurium / Escherichia coli Shiga Toxigênica Idioma: En Revista: Food Res Int Ano de publicação: 2021 Tipo de documento: Article País de publicação: Canadá
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Salmonella typhimurium / Escherichia coli Shiga Toxigênica Idioma: En Revista: Food Res Int Ano de publicação: 2021 Tipo de documento: Article País de publicação: Canadá