Identification and Differentiation of Wide Edible Mushrooms Based on Lipidomics Profiling Combined with Principal Component Analysis.

Yang, Fu; Zhao, Minjie; Zhou, Li; Zhang, Minghao; Liu, Jikai; Marchioni, Eric

Yang, Fu; Zhao, Minjie; Zhou, Li; Zhang, Minghao; Liu, Jikai; Marchioni, Eric.

Afiliação

Yang F; School of Pharmaceutical Sciences, South-Central University for Nationalities, Wuhan 430074, P. R. China.
Zhao M; National Demonstration Center for Experimental Ethnopharmacology Education, South-Central University for Nationalities, Wuhan 430074, P. R. China.
Zhou L; Equipe de Chimie Analytique des Molécules Bioactives et Pharmacognoise, Institut Pluridisciplinaire Hubert Curien (UMR 7178, CNRS/UDS), 74 route du Rhin, 67400 Illkirch, France.
Zhang M; School of Pharmaceutical Sciences, South-Central University for Nationalities, Wuhan 430074, P. R. China.
Liu J; National Demonstration Center for Experimental Ethnopharmacology Education, South-Central University for Nationalities, Wuhan 430074, P. R. China.
Marchioni E; School of Pharmaceutical Sciences, South-Central University for Nationalities, Wuhan 430074, P. R. China.

J Agric Food Chem ; 69(34): 9991-10001, 2021 Sep 01.

Article em En | MEDLINE | ID: mdl-34410111

Assuntos

Agaricales; Lipidômica; Basidiomycota; Laccaria; Análise de Componente Principal; Termitomyces

Palavras-chave

UHPLC-QE Orbitrap/MS/MS; chemometrics analysis; lipidomics; lipids; mushrooms

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Agaricales / Lipidômica Tipo de estudo: Diagnostic_studies Idioma: En Revista: J Agric Food Chem Ano de publicação: 2021 Tipo de documento: Article País de publicação: Estados Unidos

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