Cooling ameliorates decreased milk protein metrics in heat-stressed lactating Holstein cows.

Gao, S T; Guo, Z T; Baumgard, L H; Ma, L; Bu, D P

Gao, S T; Guo, Z T; Baumgard, L H; Ma, L; Bu, D P.

Afiliação

Gao ST; State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, 100193, China.
Guo ZT; State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, 100193, China.
Baumgard LH; Department of Animal Science, Iowa State University, Ames 50011.
Ma L; State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, 100193, China. Electronic address: malu.nmg@163.com.
Bu DP; State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, 100193, China. Electronic address: budengpan@caas.cn.

J Dairy Sci ; 104(11): 12139-12152, 2021 Nov.

Article em En | MEDLINE | ID: mdl-34419281

Assuntos

Lactação; Proteínas do Leite; Animais; Benchmarking; Bovinos; Feminino; Resposta ao Choque Térmico; Temperatura Alta; Proteínas do Leite/análise

Palavras-chave

amino acid; heat stress; milk protein; oxidative stress; sprinklers and fans

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lactação / Proteínas do Leite Limite: Animals Idioma: En Revista: J Dairy Sci Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China País de publicação: Estados Unidos

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