Ginkgo Seed Proteins: Characteristics, Functional Properties and Bioactivities.

Liu, Wanning; Zou, Minmin; Wang, Yaosong; Cao, Fuliang; Su, Erzheng

Liu, Wanning; Zou, Minmin; Wang, Yaosong; Cao, Fuliang; Su, Erzheng.

Afiliação

Liu W; Co-Innovation Center for the Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing, 210037, China.
Zou M; Department of Food Science and Technology, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing, 210037, China.
Wang Y; Co-Innovation Center for the Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing, 210037, China.
Cao F; Department of Food Science and Technology, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing, 210037, China.
Su E; Co-Innovation Center for the Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing, 210037, China.

Plant Foods Hum Nutr ; 76(3): 281-291, 2021 Sep.

Article em En | MEDLINE | ID: mdl-34427882

Assuntos

Anti-Infecciosos; Ginkgo biloba; Anti-Infecciosos/farmacologia; Antioxidantes/farmacologia; China; Sementes

Palavras-chave

Bioactivities; Functional properties; Ginkgo seed proteins; Physicochemical characteristics

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ginkgo biloba / Anti-Infecciosos País/Região como assunto: Asia Idioma: En Revista: Plant Foods Hum Nutr Assunto da revista: BOTANICA / CIENCIAS DA NUTRICAO Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China País de publicação: Holanda

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