The Application of Fe-EDTA and Sodium Silicate Affects the Polyphenols Content in Broccoli and Radish Sprouts.

Debski, Henryk; Wiczkowski, Wieslaw; Szablinska-Piernik, Joanna; Horbowicz, Marcin

Debski, Henryk; Wiczkowski, Wieslaw; Szablinska-Piernik, Joanna; Horbowicz, Marcin.

Afiliação

Debski H; Institute of Biological Sciences, Siedlce University of Natural Sciences and Humanities, Prusa 14, 08-110 Siedlce, Poland.
Wiczkowski W; Department of Chemistry and Biodynamics of Food, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Tuwima 10, 10-748 Olsztyn, Poland.
Szablinska-Piernik J; Department of Plant Physiology, Genetics and Biotechnology, University of Warmia and Mazury, Oczapowskiego Str. 1A, 10-719 Olsztyn, Poland.
Horbowicz M; Department of Plant Physiology, Genetics and Biotechnology, University of Warmia and Mazury, Oczapowskiego Str. 1A, 10-719 Olsztyn, Poland.

Biomolecules ; 11(8)2021 08 11.

Article em En | MEDLINE | ID: mdl-34439856

Assuntos

Brassica/metabolismo; Ácido Edético/metabolismo; Polifenóis/biossíntese; Raphanus/metabolismo; Silicatos/metabolismo; Sementes/metabolismo

Palavras-chave

antioxidant activity; broccoli; elicitor; flavonoid; phenolic acid; radish; sprout

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Brassica / Ácido Edético / Silicatos / Raphanus / Polifenóis Idioma: En Revista: Biomolecules Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Polônia País de publicação: Suíça

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