Effects of Combined Aerosolization with Ultraviolet C Light-Emitting Diode on Enterohemorrhagic <i>Escherichia coli</i> and <i>Staphylococcus aureus</i> Attached to Soft Fresh Produce.

Lee, Chae-Lim; Kim, Geun-Hyang; Yoon, Ki-Sun

Effects of Combined Aerosolization with Ultraviolet C Light-Emitting Diode on Enterohemorrhagic Escherichia coli and Staphylococcus aureus Attached to Soft Fresh Produce.

Lee, Chae-Lim; Kim, Geun-Hyang; Yoon, Ki-Sun.

Afiliação

Lee CL; Department of Food and Nutrition, College of Human Ecology, Kyung Hee University, Dongdaemun-gu, Seoul 02447, Korea.
Kim GH; Department of Food and Nutrition, College of Human Ecology, Kyung Hee University, Dongdaemun-gu, Seoul 02447, Korea.
Yoon KS; Department of Food and Nutrition, College of Human Ecology, Kyung Hee University, Dongdaemun-gu, Seoul 02447, Korea.

Foods ; 10(8)2021 Aug 08.

Article em En | MEDLINE | ID: mdl-34441611

Palavras-chave

moisture loss; pathogen populations; reduction effect; slightly acidic electrolyzed water (SAEW); visual quality

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2021 Tipo de documento: Article