Dried Figs Quality Improvement and Process Energy Savings by Combinatory Application of Osmotic Pretreatment and Conventional Air Drying.

Andreou, Varvara; Thanou, Ioanna; Giannoglou, Marianna; Giannakourou, Maria C; Katsaros, George

Andreou, Varvara; Thanou, Ioanna; Giannoglou, Marianna; Giannakourou, Maria C; Katsaros, George.

Afiliação

Andreou V; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-DEMETER, Lykovrissi, 14123 Attica, Greece.
Thanou I; Department of Food Science and Technology, University of West Attica, Egaleo, 12243 Attica, Greece.
Giannoglou M; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-DEMETER, Lykovrissi, 14123 Attica, Greece.
Giannakourou MC; Department of Food Science and Technology, University of West Attica, Egaleo, 12243 Attica, Greece.
Katsaros G; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-DEMETER, Lykovrissi, 14123 Attica, Greece.

Foods ; 10(8)2021 Aug 10.

Article em En | MEDLINE | ID: mdl-34441622

Palavras-chave

air-drying; energy consumption; figs; osmotic dehydration; quality; shelf-life

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Grécia País de publicação: Suíça

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google