Your browser doesn't support javascript.
loading
Beyond vegetables: effects of indoor LED light on specialized metabolite biosynthesis in medicinal and aromatic plants, edible flowers, and microgreens.
Appolloni, Elisa; Pennisi, Giuseppina; Zauli, Ilaria; Carotti, Laura; Paucek, Ivan; Quaini, Stefania; Orsini, Francesco; Gianquinto, Giorgio.
Afiliação
  • Appolloni E; DISTAL - Department of Agricultural and Food Sciences, Alma Mater Studiorum University of Bologna, Bologna, Italy.
  • Pennisi G; DISTAL - Department of Agricultural and Food Sciences, Alma Mater Studiorum University of Bologna, Bologna, Italy.
  • Zauli I; DISTAL - Department of Agricultural and Food Sciences, Alma Mater Studiorum University of Bologna, Bologna, Italy.
  • Carotti L; DISTAL - Department of Agricultural and Food Sciences, Alma Mater Studiorum University of Bologna, Bologna, Italy.
  • Paucek I; DISTAL - Department of Agricultural and Food Sciences, Alma Mater Studiorum University of Bologna, Bologna, Italy.
  • Quaini S; FEEM-Foundation Eni Enrico Mattei, Milan, Italy.
  • Orsini F; DISTAL - Department of Agricultural and Food Sciences, Alma Mater Studiorum University of Bologna, Bologna, Italy.
  • Gianquinto G; DISTAL - Department of Agricultural and Food Sciences, Alma Mater Studiorum University of Bologna, Bologna, Italy.
J Sci Food Agric ; 102(2): 472-487, 2022 Jan 30.
Article em En | MEDLINE | ID: mdl-34462916
Specialized metabolites from plants are important for human health due to their antioxidant properties. Light is one of the main factors modulating the biosynthesis of specialized metabolites, determining the cascade response activated by photoreceptors and the consequent modulation of expressed genes and biosynthetic pathways. Recent developments in light emitting diode (LED) technology have enabled improvements in artificial light applications for horticulture. In particular, the possibility to select specific spectral light compositions, intensities and photoperiods has been associated with altered metabolite content in a variety of crops. This review aims to analyze the effects of indoor LED lighting recipes and management on the specialized metabolite content in different groups of crop plants (namely medicinal and aromatic plants, microgreens and edible flowers), focusing on the literature from the last 5 years. The literature collection produced a total of 40 papers, which were analyzed according to the effects of artificial LED lighting on the content of anthocyanins, carotenoids, phenols, tocopherols, glycosides, and terpenes, and ranked on a scale of 1 to 3. Most studies applied a combination of red and blue light (22%) or monochromatic blue (23%), with a 16 h day-1 photoperiod (78%) and an intensity greater than 200 µmol m-2  s-1 (77%). These treatment features were often the most efficient in enhancing specialized metabolite content, although large variations in performance were observed, according to the species considered and the compound analyzed. The review aims to provide valuable indications for the definition of the most promising spectral components toward the achievement of nutrient-rich indoor-grown products. © 2021 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Assuntos
Palavras-chave

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Plantas Comestíveis / Plantas Medicinais / Verduras / Folhas de Planta / Flores Idioma: En Revista: J Sci Food Agric Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Itália País de publicação: Reino Unido

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Plantas Comestíveis / Plantas Medicinais / Verduras / Folhas de Planta / Flores Idioma: En Revista: J Sci Food Agric Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Itália País de publicação: Reino Unido