Determination of furanic compounds in Mopane worms, corn, and peanuts using headspace solid-phase microextraction with gas chromatography-flame ionisation detector.

Masite, Nonkululeko S; Ncube, Somandla; Mtunzi, Fanyana M; Madikizela, Lawrence M; Pakade, Vusumzi E

Masite, Nonkululeko S; Ncube, Somandla; Mtunzi, Fanyana M; Madikizela, Lawrence M; Pakade, Vusumzi E.

Afiliação

Masite NS; Department of Chemistry, Private Bag X 021, Vaal University of Technology, Vanderbijlpark, South Africa.
Ncube S; Department of Chemistry, Sefako Makgatho Health Sciences University, P.O Box 60, Medunsa 0204, South Africa.
Mtunzi FM; Department of Chemistry, Private Bag X 021, Vaal University of Technology, Vanderbijlpark, South Africa.
Madikizela LM; Institute for Nanotechnology and Water Sustainability, College of Science, Engineering and Technology, University of South Africa, Florida Science Campus, 1710, South Africa.
Pakade VE; Department of Chemistry, Private Bag X 021, Vaal University of Technology, Vanderbijlpark, South Africa. Electronic address: vusumzip@vut.ac.za.

Food Chem ; 369: 130944, 2022 Feb 01.

Article em En | MEDLINE | ID: mdl-34464834

Assuntos

Microextração em Fase Sólida; Zea mays; Arachis; Cromatografia Gasosa; Furaldeído; Reprodutibilidade dos Testes

Palavras-chave

Furan; GC/FID; HS-SPME; Mopane worms; Thermally processed food

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Zea mays / Microextração em Fase Sólida Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article País de afiliação: África do Sul País de publicação: Reino Unido

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