The impact of essential oils on the qualitative properties, release profile, and stimuli-responsiveness of active food packaging nanocomposites.

Azizi-Lalabadi, Maryam; Rahimzadeh-Sani, Zeinab; Feng, Jianguo; Hosseini, Hamed; Jafari, Seid Mahdi

Azizi-Lalabadi, Maryam; Rahimzadeh-Sani, Zeinab; Feng, Jianguo; Hosseini, Hamed; Jafari, Seid Mahdi.

Afiliação

Azizi-Lalabadi M; Research Center for Environmental Determinants of Health (RCEDH), Kermanshah University of Medical Sciences, Kermanshah, Iran.
Rahimzadeh-Sani Z; Nutrition Research Center, Department of Food Sciences and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran.
Feng J; College of Horticulture and Plant Protection, Yangzhou University, Yangzhou, China.
Hosseini H; Department of Mechanical Engineering, Faculty of Engineering, Golestan University, Gorgan, Iran.
Jafari SM; Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran.

Crit Rev Food Sci Nutr ; 63(13): 1822-1845, 2023.

Article em En | MEDLINE | ID: mdl-34486886

Assuntos

Nanocompostos; Óleos Voláteis; Embalagem de Alimentos/métodos; Óleos Voláteis/química; Polímeros/análise; Biopolímeros

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Óleos Voláteis / Nanocompostos Tipo de estudo: Qualitative_research Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Irã País de publicação: Estados Unidos

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