Inulin-type prebiotics reduce serum uric acid levels via gut microbiota modulation: a randomized, controlled crossover trial in peritoneal dialysis patients.

He, Shuiqing; Xiong, Qianqian; Tian, Chong; Li, Li; Zhao, Jing; Lin, Xuechun; Guo, Xiaolei; He, Yuqin; Liang, Wangqun; Zuo, Xuezhi; Ying, Chenjiang

He, Shuiqing; Xiong, Qianqian; Tian, Chong; Li, Li; Zhao, Jing; Lin, Xuechun; Guo, Xiaolei; He, Yuqin; Liang, Wangqun; Zuo, Xuezhi; Ying, Chenjiang.

Afiliação

He S; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, No. 13 Hangkong Road, Wuhan, 430030, Hubei, China.
Xiong Q; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, No. 13 Hangkong Road, Wuhan, 430030, Hubei, China.
Tian C; School of Nursing, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China.
Li L; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, No. 13 Hangkong Road, Wuhan, 430030, Hubei, China.
Zhao J; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, No. 13 Hangkong Road, Wuhan, 430030, Hubei, China.
Lin X; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, No. 13 Hangkong Road, Wuhan, 430030, Hubei, China.
Guo X; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, No. 13 Hangkong Road, Wuhan, 430030, Hubei, China.
He Y; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, No. 13 Hangkong Road, Wuhan, 430030, Hubei, China.
Liang W; Department of Nephrology, Tongji Hospital of Tongji Medical College of Huazhong University of Science and Technology, Wuhan, Hubei, China.
Zuo X; Department of Clinical Nutrition, Tongji Hospital of Tongji Medical College of Huazhong University of Science and Technology, No. 1095 Jiefang Road, Wuhan, 430030, Hubei, China. zuo1967@tjh.tjmu.edu.cn.
Ying C; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, No. 13 Hangkong Road, Wuhan, 430030, Hubei, China. yingcj@hust.edu.cn.

Eur J Nutr ; 61(2): 665-677, 2022 Mar.

Article em En | MEDLINE | ID: mdl-34491388

Assuntos

Microbioma Gastrointestinal; Diálise Peritoneal; Adulto; Estudos Cross-Over; Fezes; Feminino; Humanos; Inulina/farmacologia; Masculino; Prebióticos; Ácido Úrico

Palavras-chave

Crossover trial; End-stage renal patients; Gut microbiota; Prebiotics; Uric acid

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Diálise Peritoneal / Microbioma Gastrointestinal Tipo de estudo: Clinical_trials Limite: Adult / Female / Humans / Male Idioma: En Revista: Eur J Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China País de publicação: Alemanha

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