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First use of grape waste-derived building blocks to yield antimicrobial materials.
Jelley, Rebecca E; Lee, Alex J; Zujovic, Zoran; Villas-Boas, Silas G; Barker, David; Fedrizzi, Bruno.
Afiliação
  • Jelley RE; School of Chemical Sciences, University of Auckland, Private Bag 92019, Auckland, New Zealand. Electronic address: rebecca.jelley@auckland.ac.nz.
  • Lee AJ; School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland, New Zealand.
  • Zujovic Z; Centre for NMR, School of Chemical Sciences, University of Auckland, Private Bag 92019, Auckland, New Zealand.
  • Villas-Boas SG; School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland, New Zealand.
  • Barker D; School of Chemical Sciences, University of Auckland, Private Bag 92019, Auckland, New Zealand; Centre for Green Chemical Science, School of Chemical Sciences, University of Auckland, Private Bag 92019, Auckland, New Zealand; MacDiarmid Institute for Advanced Materials and Nanotechnology, Wellington,
  • Fedrizzi B; School of Chemical Sciences, University of Auckland, Private Bag 92019, Auckland, New Zealand; Centre for Green Chemical Science, School of Chemical Sciences, University of Auckland, Private Bag 92019, Auckland, New Zealand. Electronic address: b.fedrizzi@auckland.ac.nz.
Food Chem ; 370: 131025, 2022 Feb 15.
Article em En | MEDLINE | ID: mdl-34509147
ABSTRACT
Grape marc is an underutilised waste material that poses significant environmental issues. This study offers the first proof-of-concept investigation into the polymerisation of both crude and purified Sauvignon blanc grape marc extracts using the diacyl chlorides terephthaloyl chloride, succinyl chloride, adipoyl chloride, sebacoyl chloride, and the tartaric acid derivative (4R,5R)-2,2-dimethyl-1,3-dioxolane-4,5-dicarbonyl dichloride to obtain new materials, in what to the best of our knowledge is the first reported example of a direct polymerisation of an agricultural waste extract. A total of 26 novel materials were prepared. It has also shown that quercetin, a phenolic monomer found in grape marc extracts, can be polymerised with (4R,5R)-2,2-dimethyl-1,3-dioxolane-4,5-dicarbonyl dichloride to give a polymer that shows activity towards S. aureus.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vitis Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vitis Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article