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Carbohydrate-dense snacks are a key feature of the nutrition transition among Ghanaian adults - findings from the RODAM study.
Assmus, Frauke; Galbete, Cecilia; Knueppel, Sven; Schulze, Matthias B; Beune, Erik; Meeks, Karlijn; Nicolaou, Mary; Amoah, Stephen; Agyemang, Charles; Klipstein-Grobusch, Kerstin; Bahendeka, Silver; Spranger, Joachim; Mockenhaupt, Frank P; Smeeth, Liam; Stronks, Karien; Danquah, Ina.
Afiliação
  • Assmus F; Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.
  • Galbete C; Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.
  • Knueppel S; Unit of Epidemiology, Statistics and Mathematical Modelling, Department of Exposition, German Federal Institute for Risk Assessment (BfR), Berlin, Germany.
  • Schulze MB; Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.
  • Beune E; Department of Public Health, Amsterdam UMC, University of Amsterdam, Amsterdam Public Health Research Institute, Amsterdam, The Netherlands.
  • Meeks K; Department of Public Health, Amsterdam UMC, University of Amsterdam, Amsterdam Public Health Research Institute, Amsterdam, The Netherlands.
  • Nicolaou M; Department of Public Health, Amsterdam UMC, University of Amsterdam, Amsterdam Public Health Research Institute, Amsterdam, The Netherlands.
  • Amoah S; Institute of Tropical Medicine and International Health, Charité - Universitaetsmedizin Berlin, Corporate Member of Freie Universitaet Berlin, Humboldt-Universitaet zu Berlin, and Berlin Institute of Health, Berlin, Germany.
  • Agyemang C; Department of Public Health, Amsterdam UMC, University of Amsterdam, Amsterdam Public Health Research Institute, Amsterdam, The Netherlands.
  • Klipstein-Grobusch K; Julius Global Health, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Utrecht, The Netherlands.
  • Bahendeka S; Division of Epidemiology & Biostatistics, School of Public Health, Faculty of Health Sciences, University of the Witwatersrand, Johannesburg, South Africa.
  • Spranger J; St. Francis Hospital Nsambya, Uganda Martyrs University, Kampala, Uganda.
  • Mockenhaupt FP; Department of Endocrinology and Metabolism, DZHK (German Center for Cardiovascular Research) partner site Berlin, Center for Cardiovascular Research (CCR), Charité - Universitaetsmedizin Berlin, Corporate Member of Freie Universitaet Berlin, Humboldt-Universitaet zu Berlin, and Berlin Institute of H
  • Smeeth L; Institute of Tropical Medicine and International Health, Charité - Universitaetsmedizin Berlin, Corporate Member of Freie Universitaet Berlin, Humboldt-Universitaet zu Berlin, and Berlin Institute of Health, Berlin, Germany.
  • Stronks K; Department of Non-Communicable Disease Epidemiology, Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London, UK.
  • Danquah I; Department of Public Health, Amsterdam UMC, University of Amsterdam, Amsterdam Public Health Research Institute, Amsterdam, The Netherlands.
Food Nutr Res ; 652021.
Article em En | MEDLINE | ID: mdl-34512231
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies Idioma: En Revista: Food Nutr Res Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Alemanha País de publicação: Suécia
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies Idioma: En Revista: Food Nutr Res Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Alemanha País de publicação: Suécia