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Protective rules of natural antioxidants against gamma-induced damage-A review.
Jameel, Qaswaa Y; Mohammed, Nameer K.
Afiliação
  • Jameel QY; Department of Food Science Colleges of Agricultural and Forestry Mosul University Mosul Iraq.
  • Mohammed NK; Department of Food Science College of Agriculture Tikrit University Tikrit Iraq.
Food Sci Nutr ; 9(9): 5263-5278, 2021 Sep.
Article em En | MEDLINE | ID: mdl-34532033
ABSTRACT
Phytochemicals accessible in food have demonstrated efficiency against impairment by gamma radiation. The review presented here is an attempt to show the pharmacological outline of the activity of the natural antioxidants and its primary action of molecular mechanism against the damage induced by gamma rays. This research focused on the results of the in vitro dosage of natural antioxidants relationship, and on the correlation of this information with the statistical variables. Moreover, it deliberated the natural compounds which could decrease the unwelcome impacts of gamma radiation and safeguard biological systems from radiation-stimulated genotoxicity. The outcomes indicated that natural compounds can be utilized as an adjunct to orthodox radiotherapy and cultivate it as an effectual drug for the clinical administration of ailments.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Nutr Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Nutr Ano de publicação: 2021 Tipo de documento: Article