Natural Products and Their Potential Anti-HAV Activity.

Jama-Kmiecik, Agnieszka; Sarowska, Jolanta; Wojnicz, Dorota; Choroszy-Król, Irena; Frej-Madrzak, Magdalena

Jama-Kmiecik, Agnieszka; Sarowska, Jolanta; Wojnicz, Dorota; Choroszy-Król, Irena; Frej-Madrzak, Magdalena.

Afiliação

Jama-Kmiecik A; Department of Basic Sciences, Faculty of Health Sciences, Wroclaw Medical University, Chalubinskiego 4, 50-368 Wroclaw, Poland.
Sarowska J; Department of Basic Sciences, Faculty of Health Sciences, Wroclaw Medical University, Chalubinskiego 4, 50-368 Wroclaw, Poland.
Wojnicz D; Department of Medical Biology and Parasitology, Faculty of Medicine, Wroclaw Medical University, J. Mikulicza-Radeckiego 9, 50-345 Wroclaw, Poland.
Choroszy-Król I; Department of Basic Sciences, Faculty of Health Sciences, Wroclaw Medical University, Chalubinskiego 4, 50-368 Wroclaw, Poland.
Frej-Madrzak M; Department of Basic Sciences, Faculty of Health Sciences, Wroclaw Medical University, Chalubinskiego 4, 50-368 Wroclaw, Poland.

Pathogens ; 10(9)2021 Aug 28.

Article em En | MEDLINE | ID: mdl-34578128

Palavras-chave

HAV; essential oils; foodborne viruses; plant substances

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Pathogens Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Polônia País de publicação: Suíça

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