Systematic Evaluation of Antioxidant Efficiency and Antibacterial Mechanism of Bitter Gourd Extract Stabilized Silver Nanoparticles.

Moorthy, Kavya; Chang, Kai-Chih; Wu, Wen-Jui; Hsu, Jun-Yi; Yu, Po-Jen; Chiang, Cheng-Kang

Moorthy, Kavya; Chang, Kai-Chih; Wu, Wen-Jui; Hsu, Jun-Yi; Yu, Po-Jen; Chiang, Cheng-Kang.

Afiliação

Moorthy K; Department of Chemistry, National Dong Hwa University, Hualien 974301, Taiwan.
Chang KC; Department of Laboratory Medicine and Biotechnology, Tzu Chi University, Hualien 97004, Taiwan.
Wu WJ; Department of Laboratory Medicine, Buddhist Tzu Chi General Hospital, Hualien 97004, Taiwan.
Hsu JY; Department of Laboratory Medicine and Biotechnology, Tzu Chi University, Hualien 97004, Taiwan.
Yu PJ; Department of Chemistry, National Dong Hwa University, Hualien 974301, Taiwan.
Chiang CK; Department of Laboratory Medicine and Biotechnology, Tzu Chi University, Hualien 97004, Taiwan.

Nanomaterials (Basel) ; 11(9)2021 Sep 02.

Article em En | MEDLINE | ID: mdl-34578594

Palavras-chave

antibacterial; antioxidant; bitter gourd extract; drug-resistant bacteria; green synthesis; silver nanoparticles

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Nanomaterials (Basel) Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Taiwan País de publicação: Suíça

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