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Early-life polyphenol intake promotes Akkermansia growth and increase of host goblet cells in association with the potential synergistic effect of Lactobacillus.
Lu, Feng; Li, Yuanyuan; Wang, Xiao; Hu, Xiaosong; Liao, Xiaojun; Zhang, Yan.
Afiliação
  • Lu F; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruits and Vegetables Processing, Ministry of Science and Technology, Beijing 100083, China; Key Laboratory of Fruits and Vegetables Processing, Ministr
  • Li Y; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruits and Vegetables Processing, Ministry of Science and Technology, Beijing 100083, China; Key Laboratory of Fruits and Vegetables Processing, Ministr
  • Wang X; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruits and Vegetables Processing, Ministry of Science and Technology, Beijing 100083, China; Key Laboratory of Fruits and Vegetables Processing, Ministr
  • Hu X; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruits and Vegetables Processing, Ministry of Science and Technology, Beijing 100083, China; Key Laboratory of Fruits and Vegetables Processing, Ministr
  • Liao X; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruits and Vegetables Processing, Ministry of Science and Technology, Beijing 100083, China; Key Laboratory of Fruits and Vegetables Processing, Ministr
  • Zhang Y; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruits and Vegetables Processing, Ministry of Science and Technology, Beijing 100083, China; Key Laboratory of Fruits and Vegetables Processing, Ministr
Food Res Int ; 149: 110648, 2021 11.
Article em En | MEDLINE | ID: mdl-34600650
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polifenóis / Microbioma Gastrointestinal Tipo de estudo: Risk_factors_studies Limite: Animals Idioma: En Revista: Food Res Int Ano de publicação: 2021 Tipo de documento: Article País de publicação: Canadá
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polifenóis / Microbioma Gastrointestinal Tipo de estudo: Risk_factors_studies Limite: Animals Idioma: En Revista: Food Res Int Ano de publicação: 2021 Tipo de documento: Article País de publicação: Canadá