Novel insight into physicochemical and flavor formation in koumiss based on microbial metabolic network.

Xia, Yanan; Yu, Jiaqi; Liu, Hao; Feng, Chenchen; Shuang, Quan

Xia, Yanan; Yu, Jiaqi; Liu, Hao; Feng, Chenchen; Shuang, Quan.

Afiliação

Xia Y; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, China.
Yu J; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China.
Liu H; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China.
Feng C; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China.
Shuang Q; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China. Electronic address: xiayanan@imau.edu.cn.

Food Res Int ; 149: 110659, 2021 11.

Article em En | MEDLINE | ID: mdl-34600661

Assuntos

Kumis; Animais; Feminino; Fermentação; Aromatizantes; Cavalos; Redes e Vias Metabólicas; Paladar

Palavras-chave

Core microbiota; Differential metabolites; Koumiss; Metabolic pathway; Volatile metabolites

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Kumis Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: Food Res Int Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China País de publicação: Canadá

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