Turbidimetric definition of growth limits in probiotic Lactobacillus strains from the perspective of an adaptation strategy.

Bisson, Giulia; Marino, Marilena; Poletti, Denise; Innocente, Nadia; Maifreni, Michela

Bisson, Giulia; Marino, Marilena; Poletti, Denise; Innocente, Nadia; Maifreni, Michela.

Afiliação

Bisson G; Department of Agricultural, Food, Environmental and Animal Science, University of Udine, via Sondrio 2/A, 33100 Udine, Italy.
Marino M; Department of Agricultural, Food, Environmental and Animal Science, University of Udine, via Sondrio 2/A, 33100 Udine, Italy. Electronic address: marilena.marino@uniud.it.
Poletti D; Department of Agricultural, Food, Environmental and Animal Science, University of Udine, via Sondrio 2/A, 33100 Udine, Italy.
Innocente N; Department of Agricultural, Food, Environmental and Animal Science, University of Udine, via Sondrio 2/A, 33100 Udine, Italy.
Maifreni M; Department of Agricultural, Food, Environmental and Animal Science, University of Udine, via Sondrio 2/A, 33100 Udine, Italy.

J Dairy Sci ; 104(12): 12236-12248, 2021 Dec.

Article em En | MEDLINE | ID: mdl-34600710

Assuntos

Lactobacillus; Probióticos; Aclimatação; Adaptação Fisiológica; Animais; Lactobacillus acidophilus

Palavras-chave

Lactobacillus spp.; cell morphology; probiotics; stress tolerance; turbidimetry

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Probióticos / Lactobacillus Limite: Animals Idioma: En Revista: J Dairy Sci Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Itália País de publicação: Estados Unidos

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