Non-thermal microwave effects: Conceptual and methodological problems.

Jiao, Xidong; Fan, Daming

Jiao, Xidong; Fan, Daming.

Afiliação

Jiao X; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Fan D; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China. Electronic address: fandm@jiangnan.edu.cn.

Food Chem ; 372: 131217, 2022 03 15.

Article em En | MEDLINE | ID: mdl-34619524

Assuntos

Micro-Ondas

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Micro-Ondas Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido

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