Correlation: Between Autochthonous Microbial Diversity and Volatile Metabolites During the Fermentation of Nongxiang Daqu.

Deng, Yuke; Huang, Dan; Han, Baolin; Ning, Xinqian; Yu, Dong; Guo, Huixiang; Zou, Yufang; Jing, Wen; Luo, Huibo

Deng, Yuke; Huang, Dan; Han, Baolin; Ning, Xinqian; Yu, Dong; Guo, Huixiang; Zou, Yufang; Jing, Wen; Luo, Huibo.

Afiliação

Deng Y; College of Bioengineering, Sichuan University of Science and Engineering, Zigong, China.
Huang D; College of Bioengineering, Sichuan University of Science and Engineering, Zigong, China.
Han B; Key Laboratory of Brewing Biotechnology and Application, Sichuan Province, Sichuan University of Science and Engineering, Zigong, China.
Ning X; College of Bioengineering, Sichuan University of Science and Engineering, Zigong, China.
Yu D; Key Laboratory of Brewing Biotechnology and Application, Sichuan Province, Sichuan University of Science and Engineering, Zigong, China.
Guo H; College of Bioengineering, Sichuan University of Science and Engineering, Zigong, China.
Zou Y; Key Laboratory of Brewing Biotechnology and Application, Sichuan Province, Sichuan University of Science and Engineering, Zigong, China.
Jing W; Sichuan Tuopai Shede Liquor Co., Ltd., Suining, Sichuan.
Luo H; Sichuan Tuopai Shede Liquor Co., Ltd., Suining, Sichuan.

Front Microbiol ; 12: 688981, 2021.

Article em En | MEDLINE | ID: mdl-34630343

Palavras-chave

correlation analysis; differential metabolites; microbial communities; nongxiang daqu; process of fermentation

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Microbiol Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China País de publicação: Suíça

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