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Towards valorization of pectin-rich agro-industrial residues: Engineering of Saccharomyces cerevisiae for co-fermentation of d-galacturonic acid and glycerol.
Perpelea, Andreea; Wijaya, Andy Wiranata; Martins, Luís C; Rippert, Dorthe; Klein, Mathias; Angelov, Angel; Peltonen, Kaisa; Teleki, Attila; Liebl, Wolfgang; Richard, Peter; Thevelein, Johan M; Takors, Ralf; Sá-Correia, Isabel; Nevoigt, Elke.
Afiliação
  • Perpelea A; Department of Life Sciences and Chemistry, Jacobs University Bremen gGmbH, Campus Ring 1, 28759, Bremen, Germany.
  • Wijaya AW; Department of Life Sciences and Chemistry, Jacobs University Bremen gGmbH, Campus Ring 1, 28759, Bremen, Germany; Institute of Biochemical Engineering, University of Stuttgart, Allmandring 31, 70569, Stuttgart, Germany.
  • Martins LC; iBB - Institute for Bioengineering and Biosciences/i4HB-Associate Laboratory Institute for Health and Bioeconomy at Instituto Superior Técnico, Universidade de Lisboa, Av. Rovisco Pais, 1049-001, Lisbon, Portugal.
  • Rippert D; Department of Life Sciences and Chemistry, Jacobs University Bremen gGmbH, Campus Ring 1, 28759, Bremen, Germany.
  • Klein M; Department of Life Sciences and Chemistry, Jacobs University Bremen gGmbH, Campus Ring 1, 28759, Bremen, Germany.
  • Angelov A; Chair of Microbiology, TUM School of Life Sciences, Technical University of Munich, Emil-Ramann-Str 4, 85354, Freising-Weihenstephan, Germany; NGS Competence Center Tübingen, Universitätsklinikum Tübingen, Calwerstraße 7, 72076, Tübingen, Germany.
  • Peltonen K; VTT Technical Research Centre of Finland Ltd., P.O. Box 1000, 02044, VTT Espoo, Finland.
  • Teleki A; Institute of Biochemical Engineering, University of Stuttgart, Allmandring 31, 70569, Stuttgart, Germany.
  • Liebl W; Chair of Microbiology, TUM School of Life Sciences, Technical University of Munich, Emil-Ramann-Str 4, 85354, Freising-Weihenstephan, Germany.
  • Richard P; VTT Technical Research Centre of Finland Ltd., P.O. Box 1000, 02044, VTT Espoo, Finland.
  • Thevelein JM; NovelYeast bv, Open Bio-Incubator, Erasmus High School, Laarbeeklaan 121, 1090, Brussels (Jette), Belgium.
  • Takors R; Institute of Biochemical Engineering, University of Stuttgart, Allmandring 31, 70569, Stuttgart, Germany.
  • Sá-Correia I; iBB - Institute for Bioengineering and Biosciences/i4HB-Associate Laboratory Institute for Health and Bioeconomy at Instituto Superior Técnico, Universidade de Lisboa, Av. Rovisco Pais, 1049-001, Lisbon, Portugal; Department of Bioengineering, Instituto Superior Técnico, Universidade de Lisboa, Av.
  • Nevoigt E; Department of Life Sciences and Chemistry, Jacobs University Bremen gGmbH, Campus Ring 1, 28759, Bremen, Germany. Electronic address: e.nevoigt@jacobs-university.de.
Metab Eng ; 69: 1-14, 2022 01.
Article em En | MEDLINE | ID: mdl-34648971
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Glicerol Idioma: En Revista: Metab Eng Assunto da revista: ENGENHARIA BIOMEDICA / METABOLISMO Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Alemanha
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Glicerol Idioma: En Revista: Metab Eng Assunto da revista: ENGENHARIA BIOMEDICA / METABOLISMO Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Alemanha