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Assessment of the Microbiological Quality and Safety of Unpasteurized Milk Cheese for Sale in England between 2019 and 2020.
Willis, C; McLAUCHLIN, J; Aird, H; Jørgensen, F; Lai, S; Sadler-Reeves, L.
Afiliação
  • Willis C; UK Health Security Agency, Food Water and Environmental Microbiology Laboratory Porton, Manor Farm Road, Porton Down, Salisbury, UK SP4 0JG.
  • McLAUCHLIN J; UK Health Security Agency, Food Water and Environmental Microbiology Services, Colindale Avenue, Colindale, London, UK NW9 5EQ.
  • Aird H; UK Health Security Agency, Food Water and Environmental Microbiology Laboratory York, National Agri-Food Innovation Campus, Sand Hutton, York, UK YO41 1LZ.
  • Jørgensen F; UK Health Security Agency, Food Water and Environmental Microbiology Laboratory Porton, Manor Farm Road, Porton Down, Salisbury, UK SP4 0JG.
  • Lai S; UK Health Security Agency, Food Water and Environmental Microbiology Services, Colindale Avenue, Colindale, London, UK NW9 5EQ.
  • Sadler-Reeves L; UK Health Security Agency, Field Services, South East, Level 2, Civic Centre, Tannery Lane, Ashford, UK TN23 1PL.
J Food Prot ; 85(2): 278-286, 2022 02 01.
Article em En | MEDLINE | ID: mdl-34669925
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Queijo / Escherichia coli Shiga Toxigênica Tipo de estudo: Risk_factors_studies Limite: Animals Idioma: En Revista: J Food Prot Ano de publicação: 2022 Tipo de documento: Article País de publicação: Estados Unidos
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Queijo / Escherichia coli Shiga Toxigênica Tipo de estudo: Risk_factors_studies Limite: Animals Idioma: En Revista: J Food Prot Ano de publicação: 2022 Tipo de documento: Article País de publicação: Estados Unidos