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There's an App for That: Development of an Application to Operationalize the Global Diet Quality Score.
Moursi, Mourad; Bromage, Sabri; Fung, Teresa T; Isanaka, Sheila; Matsuzaki, Mika; Batis, Carolina; Castellanos-Gutiérrez, Analí; Angulo, Erick; Birk, Nick; Bhupathiraju, Shilpa N; He, Yuna; Li, Yanping; Fawzi, Wafaie; Danielyan, Armen; Thapa, Sachit; Ndiyoi, Liseteli; Vossenaar, Marieke; Bellows, Alexandra; Arsenault, Joanne E; Willett, Walter C; Deitchler, Megan.
Afiliação
  • Moursi M; Intake - Center for Dietary Assessment, FHI Solutions, Washington DC, USA.
  • Bromage S; Department of Nutrition, Global Health and Population, and Epidemiology, Harvard TH Chan School of Public Health, Boston, MA, USA.
  • Fung TT; Department of Nutrition, Global Health and Population, and Epidemiology, Harvard TH Chan School of Public Health, Boston, MA, USA.
  • Isanaka S; Department of Nutrition, Global Health and Population, and Epidemiology, Harvard TH Chan School of Public Health, Boston, MA, USA.
  • Matsuzaki M; Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.
  • Batis C; Health and Nutrition Research Center, National Institute of Public Health, Cuernavaca, Mexico.
  • Castellanos-Gutiérrez A; Health and Nutrition Research Center, National Institute of Public Health, Cuernavaca, Mexico.
  • Angulo E; Health and Nutrition Research Center, National Institute of Public Health, Cuernavaca, Mexico.
  • Birk N; Department of Biostatistics, Harvard TH Chan School of Public Health, Boston, MA, USA.
  • Bhupathiraju SN; Department of Nutrition, Global Health and Population, and Epidemiology, Harvard TH Chan School of Public Health, Boston, MA, USA.
  • He Y; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA, USA.
  • Li Y; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.
  • Fawzi W; Department of Nutrition, Global Health and Population, and Epidemiology, Harvard TH Chan School of Public Health, Boston, MA, USA.
  • Danielyan A; Department of Nutrition, Global Health and Population, and Epidemiology, Harvard TH Chan School of Public Health, Boston, MA, USA.
  • Thapa S; Department of Epidemiology, Harvard TH Chan School of Public Health, Boston, MA, USA.
  • Ndiyoi L; Digital Development, FHI 360, Washington DC, USA.
  • Vossenaar M; Digital Development, FHI 360, Washington DC, USA.
  • Bellows A; Independent consultant, Lusaka, Zambia.
  • Arsenault JE; Intake - Center for Dietary Assessment, FHI Solutions, Washington DC, USA.
  • Willett WC; Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.
  • Deitchler M; Intake - Center for Dietary Assessment, FHI Solutions, Washington DC, USA.
J Nutr ; 151(12 Suppl 2): 176S-184S, 2021 10 23.
Article em En | MEDLINE | ID: mdl-34689193
BACKGROUND: The global diet quality score (GDQS) is a simple, standardized metric appropriate for population-based measurement of diet quality globally. OBJECTIVES: We aimed to operationalize data collection by modifying the quantity of consumption cutoffs originally developed for the GDQS food groups and to statistically evaluate the performance of the operationalized GDQS relative to the original GDQS against nutrient adequacy and noncommunicable disease (NCD)-related outcomes. METHODS: The GDQS application uses a 24-h open-recall to collect a full list of all foods consumed during the previous day or night, and automatically classifies them into corresponding GDQS food group. Respondents use a set of 10 cubes in a range of predetermined sizes to determine if the quantity consumed per GDQS food group was below, or equal to or above food group-specific cutoffs established in grams. Because there is only a total of 10 cubes but as many as 54 cutoffs for the GDQS food groups, the operationalized cutoffs differ slightly from the original GDQS cutoffs. RESULTS: A secondary analysis using 5 cross-sectional datasets comparing the GDQS with the original and operationalized cutoffs showed that the operationalized GDQS remained strongly correlated with nutrient adequacy and was equally sensitive to anthropometric and other clinical measures of NCD risk. In a secondary analysis of a longitudinal cohort study of Mexican teachers, there were no differences between the 2 modalities with the beta coefficients per 1 SD change in the original and operationalized GDQS scores being nearly identical for weight gain (-0.37 and -0.36, respectively, P < 0.001 for linear trend for both models) and of the same clinical order of magnitude for waist circumference (-0.52 and -0.44, respectively, P < 0.001 for linear trend for both models). CONCLUSION: The operationalized GDQS cutoffs did not change the performance of the GDQS and therefore are recommended for use to collect GDQS data in the future.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Software / Dieta / Dieta Saudável Tipo de estudo: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Humans País/Região como assunto: Mexico Idioma: En Revista: J Nutr Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Estados Unidos País de publicação: Estados Unidos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Software / Dieta / Dieta Saudável Tipo de estudo: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Humans País/Região como assunto: Mexico Idioma: En Revista: J Nutr Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Estados Unidos País de publicação: Estados Unidos