TRPV1 Receptor-Mediated Hypoglycemic Mechanism of Capsaicin in Streptozotocin-Induced Diabetic Rats.

Zhang, Shiqi; Tang, Lanlan; Xu, Fanshu; Hui, Yonghai; Lu, Hongjia; Liu, Xiong

Zhang, Shiqi; Tang, Lanlan; Xu, Fanshu; Hui, Yonghai; Lu, Hongjia; Liu, Xiong.

Afiliação

Zhang S; College of Food Science and Engineering, Lingnan Normal University, Zhanjiang, China.
Tang L; College of Food Science, Southwest University, Chongqing, China.
Xu F; Department of Cell and System Biology, Faculty of Arts and Science, University of Toronto, Toronto, ON, Canada.
Hui Y; College of Food Science and Engineering, Lingnan Normal University, Zhanjiang, China.
Lu H; College of Landscape Architecture and Life Science/Institute of Special Plants, Chongqing University of Arts and Science, Chongqing, China.
Liu X; College of Food Science, Southwest University, Chongqing, China.

Front Nutr ; 8: 750355, 2021.

Article em En | MEDLINE | ID: mdl-34692753

Palavras-chave

TRPV1; blood glucose; capsaicin; glycometabolism; hypoglycemic effect; insulin secretion

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Nutr Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China País de publicação: Suíça

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