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Remote testing: Sensory test during Covid-19 pandemic and beyond.
Dinnella, Caterina; Pierguidi, Lapo; Spinelli, Sara; Borgogno, Monica; Gallina Toschi, Tullia; Predieri, Stefano; Lavezzi, Giliana; Trapani, Francesca; Tura, Matilde; Magli, Massimiliano; Bendini, Alessandra; Monteleone, Erminio.
Afiliação
  • Dinnella C; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Italy.
  • Pierguidi L; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Italy.
  • Spinelli S; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Italy.
  • Borgogno M; Mérieux NutriSciences, Italy.
  • Gallina Toschi T; Department of Agricultural and Food Science, Alma Mater Studiorum-University of Bologna, Italy.
  • Predieri S; Institute of BioEconomy, National Research Council, Italy.
  • Lavezzi G; Kerry Ingredients & Flavours, EMEA Region, Italy.
  • Trapani F; Enrico Giotti S.p.A. a Subsidiary of McCormick & Company, Inc, Italy.
  • Tura M; Department of Agricultural and Food Science, Alma Mater Studiorum-University of Bologna, Italy.
  • Magli M; Institute of BioEconomy, National Research Council, Italy.
  • Bendini A; Department of Agricultural and Food Science, Alma Mater Studiorum-University of Bologna, Italy.
  • Monteleone E; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Italy.
Food Qual Prefer ; 96: 104437, 2022 Mar.
Article em En | MEDLINE | ID: mdl-34720454
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Qual Prefer Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Itália País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Qual Prefer Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Itália País de publicação: Reino Unido