Your browser doesn't support javascript.
loading
Effect of ascorbic acid on tyrosinase and its anti-browning activity in fresh-cut Fuji apple.
Wen, Yi-Ting; Liang, Yu-Qin; Chai, Wei-Ming; Wei, Qi-Ming; Yu, Zi-Yi; Wang, Lin-Jun.
Afiliação
  • Wen YT; College of Life Science and Key Laboratory of Functional Small Organic Molecule, Ministry of Education, Jiangxi Normal University, Nanchang, China.
  • Liang YQ; College of Life Science and Key Laboratory of Functional Small Organic Molecule, Ministry of Education, Jiangxi Normal University, Nanchang, China.
  • Chai WM; College of Life Science and Key Laboratory of Functional Small Organic Molecule, Ministry of Education, Jiangxi Normal University, Nanchang, China.
  • Wei QM; College of Life Science and Key Laboratory of Functional Small Organic Molecule, Ministry of Education, Jiangxi Normal University, Nanchang, China.
  • Yu ZY; College of Life Science and Key Laboratory of Functional Small Organic Molecule, Ministry of Education, Jiangxi Normal University, Nanchang, China.
  • Wang LJ; College of Life Science and Key Laboratory of Functional Small Organic Molecule, Ministry of Education, Jiangxi Normal University, Nanchang, China.
J Food Biochem ; 45(12): e13995, 2021 12.
Article em En | MEDLINE | ID: mdl-34730855
Assuntos
Palavras-chave
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Monofenol Mono-Oxigenase / Malus Idioma: En Revista: J Food Biochem Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China País de publicação: Estados Unidos
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Monofenol Mono-Oxigenase / Malus Idioma: En Revista: J Food Biochem Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China País de publicação: Estados Unidos