Colorimetric quantification of sodium benzoate in food by using d-amino acid oxidase and 2D metal organic framework nanosheets mediated cascade enzyme reactions.

Zhang, Haizhi; Yang, Huanyu; Liu, Pei; Qin, Xinguang; Liu, Gang

Zhang, Haizhi; Yang, Huanyu; Liu, Pei; Qin, Xinguang; Liu, Gang.

Afiliação

Zhang H; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, 430023, China. Electronic address: hzzhang@iccas.ac.cn.
Yang H; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, 430023, China.
Liu P; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, 430023, China.
Qin X; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, 430023, China.
Liu G; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, 430023, China. Electronic address: lg820823@163.com.

Talanta ; 237: 122906, 2022 Jan 15.

Article em En | MEDLINE | ID: mdl-34736643

Assuntos

Estruturas Metalorgânicas; Aminoácidos; Colorimetria; Peróxido de Hidrogênio; Oxirredutases; Benzoato de Sódio

Palavras-chave

Colorimetric quantification; Metal-organic framework; Nanozymes; Sodium benzoate; d-amino acids Oxidase

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Estruturas Metalorgânicas Idioma: En Revista: Talanta Ano de publicação: 2022 Tipo de documento: Article País de publicação: Holanda

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