Your browser doesn't support javascript.
loading
The application of DNA-HRP functionalized AuNP probes in colorimetric detection of citrus-associated Alternaria genes.
He, Yue; Zhou, Jing; Fu, Ruijie; Liu, Yanlin; Wang, Yiwen; Liu, Haoran; Zhao, Jing; Cui, Yongliang; Jiao, Bining.
Afiliação
  • He Y; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing, 400712, PR China; National Citrus Engineering Research Center, Chongqing, 400712, PR China. Electronic address: yuehe@cric.cn.
  • Zhou J; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing, 400712, PR China; National Citrus Engineering Research Center, Chongqing, 400712, PR China.
  • Fu R; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing, 400712, PR China; National Citrus Engineering Research Center, Chongqing, 400712, PR China.
  • Liu Y; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing, 400712, PR China; National Citrus Engineering Research Center, Chongqing, 400712, PR China.
  • Wang Y; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing, 400712, PR China; National Citrus Engineering Research Center, Chongqing, 400712, PR China.
  • Liu H; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing, 400712, PR China; National Citrus Engineering Research Center, Chongqing, 400712, PR China.
  • Zhao J; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing, 400712, PR China; National Citrus Engineering Research Center, Chongqing, 400712, PR China.
  • Cui Y; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing, 400712, PR China; National Citrus Engineering Research Center, Chongqing, 400712, PR China.
  • Jiao B; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing, 400712, PR China; National Citrus Engineering Research Center, Chongqing, 400712, PR China. Electronic address: jiaobining@cric.cn.
Talanta ; 237: 122917, 2022 Jan 15.
Article em En | MEDLINE | ID: mdl-34736653
Assuntos
Palavras-chave
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Técnicas Biossensoriais / Citrus / Nanopartículas Metálicas Tipo de estudo: Diagnostic_studies / Risk_factors_studies Limite: Humans Idioma: En Revista: Talanta Ano de publicação: 2022 Tipo de documento: Article País de publicação: Holanda
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Técnicas Biossensoriais / Citrus / Nanopartículas Metálicas Tipo de estudo: Diagnostic_studies / Risk_factors_studies Limite: Humans Idioma: En Revista: Talanta Ano de publicação: 2022 Tipo de documento: Article País de publicação: Holanda